6 Last updated 25/10/26 23:34 by Webmaster: Peter Rowlinson

Monday 2nd - Slow cooked Rich Beef Stew in Red wine with Potatoes


Tuesday 3rd - As per Menu


Wednesday 4th - Spanish Garlic Chicken with Mash Potatoes & Vegetables


Thursday 5th - As per Menu


Friday 6th - As per Menu (25% off the cost of lunches)

Monday 26th-   Beef Stroganoff with Mash Potatoes & Vegetables


Tuesday 27th- As per Menu


Wednesday 28th - Chicken & Mushroom Risotto with Vine Tomatoes & Garlic Bread


Thursday 29th - As per Menu


Friday 30th - As per Menu (25% off the cost of lunches)